Harvest Vegetarian Restaurant
Editorial
Harvest is more upmarket than your average vego restaurant – in both appearance and price range. Located in the backstreets of Rozelle, the restaurant feels like a European antique; the small room clothed in blue walls, Victorian floor tiles and linen tablecloths. The word on the street is that this local restaurant has been catering to vegetarians for over 35 years, serving up inspired dishes like goats’ cheese souffle and dark chocolate truffles filled with ice-cream.
While it will come as a refreshing change to most, the food at Harvest may be too rich for those who are used to Asian-style vegetarian restaurants. Vego staples such as tofu, mushrooms and eggplant are livened up with rich lashings of cheese (rennet-free of course) or sweet sauce. The savoury mushroom pancake with English spinach is a dish full of pep, and although the portion could be larger it leaves you enough room to dip into the dessert menu. Oddly enough for a vego restaurant the menu is quite resistant to change – and with most dishes on the rich side of healthy, three courses can leave you feeling heavy as a sack of potatoes.
Jennifer Miller, March 2007
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TRACIE
October 02, 2008
We went to this restaurant and while the food was tasy, we had to cook more when we got home. The portions were so small. (and we are not big eaters)
Frank
November 21, 2008
Great place, the mushroom pancake is great
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3 User reviews (add yours)