Fratelli Paradiso
Editorial
Breakfast begins on a high note in the bakery next door; kick-start the day with divine coffee and a selection from the display cabinet bursting at the seams with enticing pastries, muffins and tarts. If choosing proves too difficult, simply pop an assortment in a box and take away. Watch the bakers kneading the dough and inhale the comforting aromas emerging from the giant ovens.
Dinner presents an entirely new set of selection challenges. The layered luxury of Paradiso's famed lasagne? Or the deliciously fluffy morsels of an Italian risotto? Or maybe even the textured bulbs of a rich gnocchi? Start with bread sourced from the adjoining bakery and a nibble on calamari or antipasto, then tuck in to mains with Italian gusto and savour an Italian wine or two.
Whatever your choice, Fratelli Paradiso is certainly a delicious slice of Potts Point paradise.
Lauren Barker, January 2009
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