places|nsw|parramatta|chong%20qing
The hot pot has been a much overlooked part of Chinese dining in Australia until the last few years. Here at this traditional looking Chinese restaurant, which is big on the lacquered furniture, many dishes are good but you must try the hot pots. There’s a mild chicken broth or a dangerously spicy broth in which to dip your variety of meats and vegetables. For lovers of traditional Chinese you will be well pleased with the large selection of offal. And for the rest you cannot go past the kung pao chicken and the salt and pepper pork.
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