Atlantis Seafood Restaurant
Editorial
The food style may feel a little dated to some, too. Atlantis isn't cheap, and the food - while it all looks rather fantastic - isn't quite as fanciful as one might expect. But Opel Khan's cooking confidently walks that middle ground, and occasionally rises above it. He favours Mediterranean flavours, with occasional nods to Asia in the lovely scampi and bug spring rolls, and the snapper fillet laksa with rice noodles, Vietnamese mint and snow peas. The entree of garlic king prawns consists of enormous crustaceans in a rich, salty tomato and basil sauce, topped with tapenade twists, while the beef fillet steak uses good, extra-thick cuts of Angus beef. The dessert platter is a treat and the homemade sorbets are divine.
Fiona Davies, March 2006
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Mel
February 18, 2008
Have been to Atlantis three times now and let me tell you it will be my last..... even spending $200 on drinks alone would have thought service would follow......had to pour own champagne....had to send back medium steak that was requested as RARE....had to ASK for a dessert menu twice after 1/2 hour of wait......poor quality food poor quality service :( WILL NOT BE GOING BACK
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