Twelve Restaurant
Editorial
Happy little eateries that go easy on the pocket are perennial in Newtown, but Twelve is a restaurant that possesses a certain level of sophistication over its contemporaries. With a funked-up warehouse feel, the restaurant is a collection of muted brown tones with an open kitchen tucked away in the back corner and a smattering of haphazard globes illuminating the tables. Floor to ceiling windows create a fishbowl effect, perfect for having a perve at the food inside, or the activity outside on King Street.
Poor acoustics means that Twelve can get a bit noisy when service is in full swing, so it may not be the best idea for a first date but it's fun for groups of friends looking for a good night out. Begin with a vanilla martini from the bar as you settle in to flick through the menu. The prawns saganaki with tomato, fetta, haloumi, fresh oregano and a hint of chilli are a very delish nod to head chef and co-owner, Harry Hatzistergous' Greek heritage, while the New Zealand lamb rump with balsamic-glazed beetroot, roasted sweet potato and mint jus gets another thumbs up. Try to leave room for the homemade desserts; the London's River Cafe chocolate cake with raspberry coulis is divine decadence. Twelve is also child-friendly with a good kids' menu, and BYO wine is a dream thanks to Vintage Cellars residing just next door.
Amy Looker, November 2007
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