Manly Wharf Hotel
Editorial
James Watson's cooking is well matched to the breezy, waterside surrounds. There's a distinct emphasis on seafood and dishes are graced with well-balanced Mediterranean flavours. Servings are generous, so start with something light like the multicoloured salad of beetroot, baby beans, goat's cheese, Seville orange and walnuts, or grilled scallops with putanesca butter and baby leaf salad. For mains, the steak is a gastro-pub's dream, a chargrilled Black Angus Scotch fillet with horseradish and potato gratin, broccollini and bordelaise sauce. If you can't pass up the seafood, opt for the roasted ocean trout on prawn colcannon with crab, thyme and riesling sauce. Manly Wharf Hotel still offers one of Sydney's most sophisticated pub meals, and with views to match and an ultra-lively bar it's a very tempting proposal for a big night out.
Fiona Davies, July 2006
User Feedback
joel prothero
March 13, 2011
best place too start your nite out or relax at the end of your day
Your Feedback
1 User review (add yours)