De Luca Gelateria Italiana
Editorial
Renowned for their homemade gelato, De Luca Gelateria Italiana is a Sydney institution. Owner Luigi De Luca has been making gelato for more than 50 years and is widely credited for the birth of the gelato industry in Australia. He also founded the Gelato Manufacturers Association and is one of the only accredited teachers in gelato making. Using a Sicilian recipe from Messina, De Luca has invented so many flavours he has now lost count, but there's no forgetting his gelato is a winner.
Bestsellers: Rose Petal, Pistachio and Lime, Ginger and Coconut
Most obscure flavours: Vegemite, Cabbage and Beer
Crystal James, Citysearch, January 2009
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capellituico@yahoo.it
March 14, 2011
ho 43 anni italo brasiliano! vivo a Udine Italia! 4 stagione a germania e viena in laboratorio gelato! vorei sapere se ce la possibilita de contato per lavoro!!graie. parlo solo Itiano.
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