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Hernandez Cafe Restaurant

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Joaquin Hernandez Snr began Café Hernandez in Sydney in 1972 having been quality controller in his country of origin – Spain. Café Hernandez in Sydney has been associated with the roasting of superior coffee blends, which are supplied to restaurants, cafes, hotels and offices. It is also well known for it's bohemian café at Potts Point and more recently for its expansion to the restaurant business in Darlinghurst.

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Robert Pallister
November 14, 2010


What a difference two meals makew. Had a great breakfast, food fantastic. Returned for luch, terrible!!! Had paella, the prawns were frozen, cal;amari like a rubber band, the rissotto watery, none of the ingredients were cooked together, as IO found out when I asked. Everything is preccoked. What kind of restaurant is this? As I told the staff we'll return for breakfast, but forget any other meal

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