Garfish - Crows Nest
Editorial
Vegequarians and seafood buffs unite, meat lovers stand down your steak knives, Garfish is here to service all of your cravings with a market-fresh menu of fish. Having resided in Crows Nest's quiet Holtermann Street for six years now, Garfish is a familiar and well-liked local of this Lower North Shore suburb and one known for delivering on its promise of simply-flavoured, fresh produce. Like its mantra, the layout and decor of this restaurant is simple, yet effective. Light colours lend a breezy air that easily transitions from the inside to the alfresco tables that grace the footpath.
The menu, which carries guests from breakfast through lunch to dinner, also shares this easygoing, artless quality. In the morning patrons can breeze in for one of the heartier egg or waffle choices, healthier options like muesli or the essential coffee hit. For lunch and dinner Garfish shows off what it can do with seafood by offering a succinct a la carte menu that is strengthened by a daily selection of blackboard specials. These offer diners an option of fish, the choice of how they'd like it cooked and which side they'd like it served with. The options are dictated by the market, making the restaurant a haven for regular visitors and fish lovers. If you're an absolute meat lover, however, there is also a very limited selection of non-seafood options. Complete your meal with a glass (or bottle) of wine or sneak in a dessert at the end of your dinner and join Garfish's constantly expanding return client fanbase.
Agnes Gajewska, February 2010
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Gary Russell
October 11, 2010
The best restaurant in the North Sydney area
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