Tuk Tuk Real Thai
Editorial
To begin, there are light and luscious crab and prawn dumplings with sesame, soy and palm sugar dressing, individual scallops in mild red sauce with kaffir lime leaf, or the wonderful tawd man plaa: spicy fried fishcakes as only the Thai can make them. Mains include salad, soup, curry, seafood and noodle dishes. Try the banana flower salad with coconut milk-poached chicken, duck and pumpkin stir-fry with Southern-style curry; chilli ginger Balmain bugs; or sweet masaman curry with lamb and potatoes. Rich, super-sweet black sticky rice with lychees and coconut milk make a delicious finish to the meal.
Fiona Davies, February 2006
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October 24, 2009
We are regulars at tuk tuk - mostly take away. There are a lot of thai restaurants in the area, but these guys do some magical things with lamb cutlets in particular. I don't think there are any sheep in thailand... this is probably the reason!
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