Kazbah Restaurant
Editorial
Kazbah is predominantly a dinner restaurant, however the breakfast menu, available on weekends, is a welcome departure from traditional bacon and eggs and you’ll be hard-pressed to decide between the exotic menu items. Try the breakfast tagine where spicy minced lamb is deliciously combined with sucuk, fetta, spinach, capsicum, caramelised onion, tomato and two eggs still cooking within when it reaches your table. The dinner menu throws up more tough choices. The seafood assiette (a selection of prawn, scallop and calamari morsels combined with middle-Eastern flavours) is a taste explosion and the grilled lamb is a perfect combination of spicy meat flavour balanced by feta-filled zucchini flowers. Don’t wait for an excuse to eat at this wonderful restaurant.
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Molly
October 01, 2009
My favourite place for breakfast in Sydney - Kazbah are nominated for a Best in the City Award - vote, vote, vote!
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