The antipasto misto is a great place to start: the selection of hot and cold entrees is designed to be shared and features delicacies such as caprese salad, carpaccio of the day or char-grilled octopus. Alternatively, you can sample any of the dishes in their entirety. Seafood is the real specialty here, and you can't go past the house specialties for a main course. The fettuccine all' aragosta is undeniably addictive: the fettuccine is coated in a luscious garlic, tomato, brandy and cream sauce studded with large chunks of lobster tail. Alternatively try the scampi al limone con salsa: grilled Western Australian scampi served with lemon and tomato salsa. Side dishes include an Italian-style tomato salad with basil, red onion, chilli and olive oil, however it is the creamed spinach with parmesan and just a hint of nutmeg that shines above all else (yes, even the swanky clientele).