Wine masterclass – Bordeaux Blends
Editorial
Taking wine enthusiasts though the intricacies of getting it right will be Jim Lumbers (proprietor of Lerida) and Malcolm Burdett (resident winemaker). The two gentlemen will teach you how to make and blend wine using Merlot and Cabernet Franc grapes to give you a little taste of what Bordeaux is all about. It's also worthwhile to mention that while the winery is a few thousand kilometres away from its French cousins, it won the 2008 trophy for best Bordeaux style wine. This means you will be in capable hands as you explore some of the variety's history, learn how it is cultivated and how to make and prepare it.
As part of the class you will also get to craft your own style of wine from barrels ageing in the Lerida Estate barrel room and then taste it against some international wines. And since it is winter and a little chilly, you'll also be treated to canapes, gluhwein, hot chocolate and tea or coffee served in front of a blazing fire
Agnes Gajewska, July 2010
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