The Deck, Regatta Point
Editorial
In a planned city like Canberra, some parts of the city are functional; some are designed to fade into the background; while others showcase the best of the city. Regatta Point is undeniably one of the most beautiful spots in Canberra and the Deck makes the most of its every angle. It has an outlook in which the symmetry and harmony of Walter Burley Griffin's design shines. The layout of the venue lends itself effortlessly to cocktail functions, weddings and any special occasions to be celebrated in proper style and with adequate privacy, and room to move. Yet it is also well-known for its day job as a café that entices tourists to stop for a relaxed lunch, or commuters for a good-quality coffee.
The food, in keeping with its surroundings, is a shining example of modern Australian tastes with a few international favourites. It serves modern café fare in polished style with classic dishes such as breakfast muesli presented as Bircher muesli atop fresh fruit salad with mixed berry compote running over a dollop of natural yoghurt. A light lunch of wild mushroom and brie tart is served with a generous salad while an open steak sandwich is served on thick sourdough with Swiss cheese, tomato, rocket, caramelised onion and aioli. The drinks menu also makes the Deck a tempting choice for a sneaky, mid-afternoon drop of great Australian wine with friends.
For those looking to hire out a venue for a special occasion, the Deck offers various menus and packages to suit. It is no exaggeration to say that the venue has played an important role in many Canberrans' lives, with countless weddings, corporate function and memorable events being held here. With the capacity to fit up to 300 people for cocktail functions the Deck is one of Canberra's outstanding venues.
Elizabeth Hall, December 2010
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