Sub-Urban
Editorial
This restaurant was crafted by the makers of Belluci's, a well-known and trusted Canberra name, and effectively offers the same family Italian dining with a few slight changes and special additions. Chef Anton Shaw has tailored a menu to complement the stylish pub section with more emphasis on selections from the grill such as the tender marinated pork ribs, and succulent prime cuts of beef served with your choice of sauce and chips or jacket potato. Leave a bit of room for a delicious cocktail mixed by the talented bartenders, or one of Sub-urban's fine desserts. However, if it's a snack you're after, the bar menu has some great tapas options available. Sub-urban is a top destination whatever the occasion.
Kenny Heatley, January 2009
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D.S.April 2009
April 05, 2009
Sub-Urban, Sub-standard. The following is from my experiences of April 4th 2009. Upon ordering a glass of house white wine from the bar, I was presented with a mixture of house white and another white wine in one glass, the wine list was removed from my sight, and the waitress tried to charge me double the price of the house white. Her explanation was that they âÂÂhad just run out of house white and this was the next wine on the menu. If I want it I would have to pay for itâÂÂ. She seemed ever so confused when I told her to keep it. Secondly, after ordering an overpriced pizza and settling for a bowl of nachos as a vegetarian option, the same waitress entered the wrong table number into the computer. When meals were brought out for out table, and our dishes were in their hands, we were told that they could not be for us as they were for another table number. (Continuesâ¦)
John Belluci
April 22, 2009
An absolute shocker, the most terrible food at expensive prices. If your after a quite night this is not the place
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