events|ll%20wine%20and%20dine
This stylish bar with its seriously cool interior of reds and blacks and exposed brick has quite a following. It’s had quite the history too, previously being the home of an illegal casino and an adult bookshop. Now, inspired by the Hong Kong bar scene, they are doing fancy, inventive drinks and serving wonderful contemporary Asian food. Chef Jingyi Kung is using beautifully fresh ingredients and bringing us dishes such as black tea and star anise smoked duck breast pancakes with house soy bean sauce and spring onion and the roasted lamb cutlet in Massaman curry. A great addition to the area.
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