Business Lunch with Armadale Cellars

Editorial

Treat your colleagues and your clients to a decidedly delicious business lunch on Friday, 22 May, care of Armadale Cellars and renowned Melbourne restaurant Jacques Reymond. The ultimate Friday afternoon wind-down, indulge in a divine two-course meal matched to between five and seven different wines. Inhabiting a gorgeous building in Prahran, Jacques Reymond was awarded a notable Three Chef’s Hats in the 2009 Good Food Guide and will open its doors to the businessmen and women of Melbourne. All dishes are served in entree sizes, with the aim to encourage sharing between guests and allow an opportunity to sample a wide variety of meals.

Armadale Cellars offers informative business lunches once a quarter, with the promise of great food, quality wine and thought-provoking discussions. Feed the belly and then improve the mind with short discussions on wine and business topics. Take advantage of networking opportunities and enjoy a great afternoon out with like-minded foodies. Space in the Friday, 22 May lunch is limited, so book your $49 seat as soon as possible by phoning independent fine wine merchant Armadale Cellars on (03) 9509 3055 or visit www.armadalecellars.com.au.